desicooking – Mums The Word

Palak Aaloo Recipe

September 25, 2024 Nargis Fatima

I never liked spinach growing up. It was one of those vegetables that made me gag; the smell, the sight, I was convinced that I wasn't getting any muscles from spinach any time soon and Popeye could have it all. Fast forward to 2011 when I was pregnant with my first child and border line… Continue reading Palak Aaloo Recipe

Blog Feed, Pakistani Vegetarian, Recipes

Aaloo Kii Warkiyan

December 7, 2022December 7, 2022 Nargis Fatima

You never forget the first dish that you ever made, the dish that made you fall in love with cooking. For me this is that dish, taught to me by my mama. Aaloo kii warkiyan is what allowed me to fall in love with the sizzle of the masala on the pan. Disc like potatoes,… Continue reading Aaloo Kii Warkiyan

Blog Feed, Recipes, Rice Dishes

Yakhni Pulau

November 28, 2022 Nargis Fatima

Fragrant and aromatic rice, each grain separate and with mutton meat falling off the bone to accompany. Filled with whole spices, and the flavours of garam masala, Yakhni Pulau is a tribute to home. It truly sings to the love story of mother and daughter, with my mother frequently making this dish for me throughout… Continue reading Yakhni Pulau

Pakistani Vegetarian, Recipes

Bharay Huay Paratha (Stuffed Paratha)

November 17, 2022November 18, 2022 Nargis Fatima

Stuffed parathas are a traditional desi favourite in our home. Classic home cooking that is rich in flavour, spices and fills the food loving soul with all sorts of joy. We prefer the classic vegetarian stuffed parathas; either channa daal bhurta (split chickpeas mash) or aaloo ka bhurta (Pakistani mashed potatoes), as opposed to a… Continue reading Bharay Huay Paratha (Stuffed Paratha)